jeudi 17 mars 2016

RECETTE POUR LA SAINT PATRICK

Shamrock Shortbread Cookies

½ cup butter, softened
3/8 cup powdered sugar (This is the same as confectioner's sugar or icing sugar.)
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup all-purpose flour
¼ teaspoon baking powder
1/8 teaspoon salt

Glaze:

1 cup powdered sugar (This is the same a confectioner's sugar or icing sugar.)
½ teaspoon vanilla extract
about 1 tablespoon water
about 3 drops green gel food coloring






Shaina

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